Emily Hall is a freelance food consultant based in Birmingham, AL. Her diverse client list includes many national and regional publications like People Magazine, Southern Living, Coastal Living, Cooking Light, Country Living and numerous cookbooks. Working as a food stylist, she has prepared food for photography for many of the same brands. She specializes in recipe development and testing, and guarantees all recipes she works with are accurate, easy to follow, and delicious. She is devoted to understanding each client's unique audience and what takes them into the kitchen and seeing that translated into a finished dish.

She lives with her husband, Roscoe Hall, also a chef, and their adorable baby girl, Ruby.